The most memorable way to get your wedding reception started? Just add a personal touch! That’s why you should kick off your party with a cocktail that speaks to you and your new spouse—plus the setting where your friends and family have gathered to celebrate. Any of these summery drinks can easily be customized, so think about ways to put a special flourish on the one you choose, whether it’s initialed swizzle sticks, a garnish of your favorite local fruit or even customized glassware. Cheers!
Wedding Type: Remote Beach Getaway
Cocktail: Toasted Frozen Coconut Mojito
Frozen cocktails might get a bad rap, but this sophisticated flavor profile—a mix of coconut milk and fresh lime juice, plus rum—will help welcome your guests to paradise. Don’t forget to garnish the rim with toasted coconut flakes!
This refreshing watermelon cocktail tastes just as good as it looks, thanks to the unexpected kick from the basil ginger syrup. Don’t forget to serve them in picnic-apropos cups, too!
Mix champagne with fresh pineapple and blood orange juice, plus a splash of orange liqueur for a pretty pink beverage that matches your flower arrangements. This update on the classic brunch cocktail will feel extra elevated, thanks to the fresh fruit juice additions.
Embody the feeling of your favorite beach town with a playful cocktail that will enthrall your entire bridal party. Spring for a top shelf tequila, salt the rims and serve each glass with a personal mini bowl of guac and chips.
Can you tie the knot in the South and not serve a Mint Julep? That’s what we thought. You can get creative and customize this drink by adding local fruit, such as watermelon or peach. And as an extra touch, make sure the cute copper mugs are engraved with the date, to give to your guests as favors.
Elderflower has seen a surge in popularity, thanks to Prince Harry and Meghan Markle, who served a lemon elderflower cake at their reception. But you don’t need to be part of the royal elite to treat your friends and family this beautiful (and tasty) cocktail, mixed with gin, elderflower liqueur, a pressed apple, cranberry juice and a squeeze of lemon.
Whipped up with whiskey, lemon juice and simple syrup, this unique bev is topped off with a touch of red wine. It’s chic, sophisticated and best served in a stylish coupe glass. Sounds perfect for your big day in the big city.
Muddle sour cherries, sweeten them with a pinch of sugar and stir whiskey in. Voilà, you’ve got a colorful cocktail that’s equal parts classic, modern and fresh. Just imagine how dapper all those tuxedoed guys will look holding tumblers with this colorful cocktail.
Whether you’re saying “I do” in Provence or the Côte d’Azur, a lavender infused champagne is a very French way to welcome your guests. Garnishing with a sprig of the flower is a must—because it’s oh so elegant and fragrant enough (without being overpowering!).
Big batch cocktails will make prep (and serving) much, much easier. But that doesn’t mean you have to try out a boring recipe. This sangria is made with tequila instead of wine and is packed with juicy raspberries. Serve this in a number of pitchers located around the bar area or even a large punch bowl.
